The partners of PIŅONES DE
CASTILLA performed the first step at their own risk with the
purchase of raw materials or personally going to pick up the
pineapple from the mountains since the beginning of the
campaign on November 11 until the completion on April 10.
This pineapple is stored in places equipped to do so until
they reached the summer are lying in the sun for its opening
and subsequent extraction with pine nut shell, through
machinery designed for this purpose.
The activity begins in Picasa hulled pine nuts of the
partners themselves, which performs throughout the year. By
the most modern machinery, and with the commitment and good
work of employees and the partners themselves to remove the
pine nut peeled, and that in a continuous mode is brushing,
Avent and shelling or selected by SORTEX colour by machine
for subsequent manual inspection.The pine nut white, and
brushing is maintained and identified its production date,
in cold chamber to preserve them, and, on request, is
washing, drying and packaging, compliance to the commitments
that we have gained on food safety and respecting the
principle " the Farm Bureau.
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